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Innovation Series:
20/20 Legacy Society Luncheon

Sunday, June 8, 2025 | 10:30 a.m. – 2:00 p.m.

St. Francis Yacht Club

Space is limited for this exclusive event
Please RSVP by Tuesday, May 27, 2025

Innovation Series: Luncheon Details

Sunday, June 8, 2025

  • 10:30 a.m. – 11:30 a.m.
    Guest check-in and social hour
  • 11:30 a.m. – 12:30 p.m.
    Lunch service with choice of
    (detailed menu below):
    -Wonton Chicken Salad
    -Seared Ahi Tuna Salad (GF)
    -Vegetarian/Vegan
  • 12:30 PM – 2:00 PM
    Program and presentations

St. Francis Yacht Club
700 Marina Boulevard
San Francisco, CA 94123

Note: The Club’s official address is 700 Marina Blvd., San Francisco, CA, 94123. However, it is often recognized by GPS at 99 Yacht Rd., San Francisco, CA 94123.

Dress code: The dress code for the Yacht club in general is “yacht attire” or “business casual”.

Electronic devices policy: smart phones, laptops and tablets are strictly prohibited within the Clubhouse and must be kept silent in a pocket or purse. No devices may be left out on tables or bars.

You’re Invited

The All May See Foundation cordially invites you to a special gathering of the 20/20 Legacy Society, and friends, at the beautiful St. Francis Yacht Club.

Join us for a celebratory luncheon overlooking The Bay as we honor our Legacy Society members — friends who have thoughtfully included All May See in their estate plans — and share updates on UCSF’s cutting-edge efforts to prevent blindness and restore vision for generations to come.

Program and Presentations

Welcome – Deborah Chesky, President, All May See Foundation

Introduction – Jacque Duncan, MD, Theresa M. and Wayne M. Caygill, MD, Distinguished Professor and Chair UCSF Dept. of Ophthalmology

Vision Restoring Therapies for Inherited and Age-Related Macular Degeneration
Speaker: Aparna Lakkaraju, PhD, Professor of Ophthalmology and Edward and Estelle Alexander Endowed Chair for Vision Research

Session Description:
This session will discuss mechanisms that drive vision loss in macular degeneration and highlight exciting studies on repurposing FDA-approved drugs to prevent vision loss in preclinical disease models.

IntroductionThomas Lietman, MD, Ruth Lee and Phillips Thygeson Distinguished Professor in the Department of Ophthalmology and Department of Epidemiology & Biostatistics, and the Director of the Francis I. Proctor Foundation

Strategies for Reducing the Global Burden of Blindness: Bringing high-tech diagnostics to the village
Speaker: Jeremy Keenan, MD, MPH, John P. Whitcher Professor of Ophthalmology and the Director of International Programs at the Proctor Foundation

Session Description:
Learn how the Proctor Foundation is advancing eye health in rural Nepal by bringing sophisticated diagnostic tools directly to remote villages to detect conditions like glaucoma, diabetic retinopathy, and macular degeneration earlier—ensuring timely referral to eye hospitals. This session will also highlight our innovative work with community health workers to identify and treat corneal abrasions, preventing serious complications like corneal ulcers. The central focus: improving access to quality eye care in underserved communities.

Q&A

Closing – Deborah Chesky, President, All May See Foundation

Menu Options

Wonton Chicken Salad

Included with RSVP

Julienne Peppers, Wonton, Cellophane Noodles, Cashews, Daikon Sprouts, Chicken, Mustard Vinaigrette

Seared Ahi Tuna Salad (GF)

Included with RSVP

Pickled Cucumber, Sesame Seed, Shallots, Avocado, Carrot, Mixed Greens, Green Apple Vinaigrette

Vegetarian / Vegan

Included with RSVP

Please select Vegetarian / Vegan under options and the Seared Ahi Tuna salad option will be modified to accomodate your dietary needs

Guest Check-in and Social Hour

Social Hour Selections

Included with RSVP

  • Selection of Hors d’oeuvres:
    • Sliced Seasonal Market Fruit & Berries (V, GF)
    • Local Artisan Cheese Board (Veg) – Chef’s Selection of Local Artisan Cheese, Crackers, Crostini, Pickled Vegetables & Olives
    • Caprese Skewers (Veg/GF) – Marinated Mozzarella, Grape Tomato, Basil, Balsamic & Olive Oil
    • Deviled Egg (GF) – Bacon, Shallot Red Wine Jam
    • Brie and Raspberry Jam Crostini (Veg)

Questions?

Please Contact Us!

Please contact us with any questions at allmaysee@ucsf.edu or 415-476-4016.